Urla: Turkey’s Hidden Culinary Gem Transforming into a Global Food and Wine Destination

Nestled on Turkey’s stunning Aegean coast, Urla was once a sleepy town, known mostly for its olive groves and artisanal crafts. Today, however, this unassuming district in İzmir Province is emerging as a global culinary hotspot, blending ancient traditions with innovative gastronomy. With its fertile lands, visionary chefs, and a burgeoning wine scene, Urla is quickly gaining international recognition, even catching the attention of Michelin Guide inspectors. If you're looking for a destination that offers both cultural richness and gourmet delights, Urla should be at the top of your list.

A Rich Terroir and Culinary Innovation

Urla’s rise to culinary fame is deeply rooted in its rich terroir. The district benefits from a unique Aegean climate, where the warm Mediterranean sun and fertile soils create the perfect environment for growing exceptional produce. The result is an abundance of fresh, locally-sourced ingredients that serve as the foundation for Urla's modern Aegean cuisine.

The region’s innovative chefs have harnessed this natural bounty to craft dishes that honour traditional Turkish flavours while incorporating contemporary techniques. Restaurants like Od Urla have led the charge, with Chef Osman Sezener at the helm. Sezener has revived the farm-to-table concept by working closely with local farmers and growing much of the produce on-site. His Michelin-starred restaurant has become a symbol of Urla’s culinary renaissance, offering a tasting menu that highlights the best of the region’s flavours, from succulent seafood to homey beef cheek.

Urla’s Wine Revolution: The Urla Wine Route

In addition to its culinary innovations, Urla is becoming a significant player in the wine world. The Urla Wine Route is a testament to the region’s viticultural potential, featuring nine boutique vineyards that produce both international varieties and revived indigenous grapes.

At the forefront of this wine revolution is Urla Şarapçılık. Founded by Can Ortabaş, this vineyard not only produces award-winning wines but also plays a crucial role in preserving Turkey’s viticultural heritage. Ortabaş’s efforts to revive the ancient Urla Karası grape and other indigenous varieties have brought international attention to the region. Visitors to Urla Şarapçılık can tour the vineyards, taste the latest vintages, and even stay overnight at the guesthouse, making it a must-visit on any Urla itinerary.

Çeşme and Alaçatı: A Stylish Coastal Retreat

While Urla is gaining recognition for its culinary and wine scene, nearby Çeşme and Alaçatı are also making waves as must-visit destinations on Turkey’s Aegean coast. Just a short drive from Urla, Çeşme is a vibrant coastal town known for its stunning beaches, thermal springs, and lively atmosphere. It’s the perfect place to unwind after a day of exploring Urla’s vineyards, offering a blend of luxury and laid-back charm.

Alaçatı, a charming village within Çeşme, has become a favourite among travellers for its picturesque streets lined with stone houses, trendy boutiques, and boutique hotels. Once a quiet town known mainly for its windsurfing, Alaçatı has transformed into a stylish retreat, drawing visitors with its thriving culinary scene and chic ambiance. The town’s narrow cobblestone streets are dotted with quaint cafes and high-end restaurants, making it an ideal spot for a leisurely afternoon stroll or a gourmet meal.

In Alaçatı, the spirit of Aegean culture is alive and well. The town is famous for its local markets, where you can find everything from fresh produce to handmade crafts. The Alaçatı Herb Festival, held annually in the spring, celebrates the region’s rich agricultural heritage and offers visitors a chance to taste and buy a variety of locally-sourced herbs and delicacies.

Ilıca Beach in Çeşme, Turkey

Michelin Recognition and Sustainable Practices

Urla’s culinary achievements have not gone unnoticed. The Michelin Guide’s recent focus on the area has spotlighted several restaurants that exemplify the marriage of tradition and innovation. In addition to Od Urla, Urla Vino Locale and Teruar Urla have also received Michelin stars, with special recognition for their sustainable practices. These restaurants are not only delivering exceptional dining experiences but are also leading the charge in sustainable tourism.

At Urla Vino Locale, Chef Ozan Kumbasar’s menu changes monthly, reflecting the seasonal bounty of the region. The restaurant’s commitment to sustainability earned it a Michelin Green Star, and Kumbasar’s dedication to local produce, including vegetables from his own garden, has made it a favourite among conscious travellers.

Meanwhile, Teruar Urla, led by Chef Osman Serdaroğlu, celebrates cross-Mediterranean cuisine with a focus on sustainability. The restaurant’s garden and laboratory experiment with new flavours while maintaining a deep respect for the land. Serdaroğlu’s dishes are as much about storytelling as they are about taste, making each meal a journey through Urla’s culinary landscape.

Exploring Urla: Where to Eat, Stay, and Play

Beyond its acclaimed restaurants and vineyards, Urla offers a wealth of experiences for visitors. The town itself is a charming mix of old and new, with cobblestone streets leading to modern eateries and boutiques. Sanat Sokağı, or Art Street, is a vibrant hub where you can find everything from handcrafted ceramics to contemporary art.

For accommodations, Gümrük Urla stands out as a beautifully renovated 19th-century customs house, offering design-forward rooms and a prime location near the waterfront. Food lovers will also appreciate Kıyıda Urla, a boutique hotel that combines minimalist design with Balinese touches, all while offering stunning views of the Aegean Sea.

If you’re looking to unwind, the Urla Wine Route is perfect for a leisurely day of vineyard hopping. Whether you’re tasting Urla’s indigenous wines or savouring gourmet meals crafted from locally-sourced ingredients, every moment in Urla is a celebration of the senses.

Urla is no longer just a hidden gem; it’s a destination on the cusp of global culinary stardom. With its rich terroir, innovative chefs, and sustainable practices, this Aegean town offers a unique blend of tradition and modernity. And with the stylish retreats of Çeşme and Alaçatı just a short drive away, you can experience the best of Turkey’s food, wine, and coastal charm in one unforgettable trip. As Urla continues to attract international attention, it remains a place where the past and future coexist in perfect harmony, making it a must-visit for any traveller looking to experience the best of Turkey’s food and wine culture.