The Mediterranean Mag

To sweeten the autumn weather a little, we only have two words for you: Soul Food! This season, we have decided  to share two delicious and easy-to-make soul-food recipes to help us go through the upcoming shorter and colder days. These recipes are promising to nourish one's body, inside and out. In other words, they are a little hug for the body, mind and soul.

We all know it, the feeling that there are not enough hours in the day. Our days are often packed with endless to-do lists, appointments and obligations. Time for ourselves often remains very little, if at all. Yet the so-called ME-time is very important. Here are 5 ways to bring a moment of slow-pace into daily life, without much effort.

Fisherman of Halicarnassus or Cevat Şakir Kabaağaçlı is one of the first people that comes to mind when one thinks of Bodrum. Before he was exiled to Bodrum, not many people knew about Bodrum and again no one knew about Cevat Şakir Kabaağaçlı.  

Wild ocean beaches, surfing, fascinating gastronomic flavours and much more… Join us on a trip to the Basque Country.

Within a two-hour drive from Athens, the Argolida peninsula offers visitors looking for a memorable holiday in Greece many historical sites, culture, and natural attractions.

The Greek Easter holiday, or Pascha, is one of the most joyous and important holidays in Greece. Most people think that it deserves a bigger celebration than Christmas. The celebrations are very cheerful and with plenty of food.

Discover how the Mediterranean countries are bound by common superstitious beliefs.

For those who want an authentic, calm and intimate experience, the smaller and less touristy Greek Islands of the Aegean are an unforgettable alter...