The Mediterranean Mag

Impress your family and friends with this mouth-watering Tarte Tropezienne recipe. This classic French dessert is made with a buttery brioche pastry and filled with a light and creamy custard. With this easy-to-follow recipe, you'll be able to recreate this indulgent dessert in no time. So, why wait? Try this recipe today and treat yourself to a little slice of heaven!

Discover the captivating history of St Tropez's meteoric rise to fame, from the film that put it on the map to the arrival of Brigitte Bardot and its transformation into an international jet-set destination. Uncover the enduring appeal of this glamorous summer hotspot and how it continues to attract visitors from all over the world.

Discover the legendary stars who have left their mark on French Riviera culture, from Alain Delon and Brigitte Bardot to Serge Gainsbourg and Dalida. Explore their impact on cinema, music, fashion, and society, and learn why the French Riviera remains a symbol of timeless elegance and glamour.

As the gem of the Mediterranean, Malta makes an unforgettable short trip, with a rooted history, traditional gastronomy, and playground of crystal ...

Venice is one of the most beautiful and unique cities in the world. With its intricate waterways, stunning architecture, and rich cultural heritage, Venice is the must-see destination for anyone interested in art, history, and romance. Whether you're planning a romantic getaway or a family holiday, this is the extensive guide that does justice to the one and only Venice.

Food, Sail, Love: Patrick and Narelle's culinary and nautical adventures around the Mediterranean as they visit friends, and celebrate the food and culture born of a deep connection between the land, the sea, and the people…Read along their journey where we asked them questions about their love affair with the Mediterranean, life at sea, as well as a delicious recipe to make on board!

Narelle from Food, Sail, Love shares one of their favourite recipes, to make on board. This delicious recipespaghetti alle vongole, an Italian classic, is full of the fresh and summery flavours of parsley, garlic and of course clams. Minimum effort and maximum joy!

In wonder of the millennia old olive oil harvesting, Robert Ransley takes us on a visual journey in the small agricultural town of Los Santos de Maimona, in southwestern Spain, to Lorenzo Guillen Candelario’s olive groves. Lorenzo is at least the fourth generation to work these groves to this day who traditionally toil the groves in the same manner as the Romans and the Greeks and those who went before.