The Mediterranean Magazine
Tarte Tropézienne, A Traditional French Pastry
St Tropez's Rise to Fame: How did St-Tropez Become So Famous?
French Riviera Icons: Stars Synonymous with Côte d'Azur
72 Hours in Malta Itinerary: A Travel Guide
Unveiling the Secrets of Venice: Ultimate Travel Guide to the City of Canals
Q&A with Food, Sail, Love: A Voyage Of Food & Culture
Food, Sail, Love: Patrick and Narelle's culinary and nautical adventures around the Mediterranean as they visit friends, and celebrate the food and culture born of a deep connection between the land, the sea, and the people…Read along their journey where we asked them questions about their love affair with the Mediterranean, life at sea, as well as a delicious recipe to make on board!
Food, Sail, Love: Spaghetti alle Vongole, Recipe from Narelle
Lorenzo's Olive Oil: Centuries Old Mediterranean Tradition
Casa D'Anna: A treasure immersed in the folklore of Rione Sanità
Ultimate Itinerary in Italy: Autumn in Piemonte and Tuscany
Nourishing Soul Food Recipes for Autumn
To sweeten the autumn weather a little, we only have two words for you: Soul Food! This season, we have decided to share two delicious and easy-to-make soul-food recipes to help us go through the upcoming shorter and colder days. These recipes are promising to nourish one's body, inside and out. In other words, they are a little hug for the body, mind and soul.
5 Ways for Selfcare in a Busy Schedule