The Mediterranean Magazine

Kalo Pascha: All About Easter in Greece

The Greek Easter holiday, or Pascha, is one of the most joyous and important holidays in Greece. Most people think that it deserves a bigger celebration than Christmas. The celebrations are very cheerful and with plenty of food.

Thirteen Superstitions from the Mediterranean

Discover how the Mediterranean countries are bound by common superstitious beliefs.

Inspiring Coffee-Table Books For Mediterranean Enthusiasts

As we try to reflect, the Mediterranean is more than a sea. It represents a lifestyle which is synonymous with slow and simple living, good food, milder climates and warmth. These books that we have chosen are perfect for those in love with Mediterranean destinations, gastronomy and lifestyle.

KILIM: A Traditional Element of Authentic Homes

Chic, hip, almost indestructible, and practical—vintage kilim rugs are purely authentic elements of living spaces. A beautiful rug can solve a mul...

The Art of Olive Oil

The olive oil sommelier and co-founder of Oleosophia Marianna Devetzoglou talks about olive oil and the hard work behind the scenes to bring an ex...

The Wonders of a Mediterranean-style diet

The Mediterranean diet is based on the traditional cooking and eating habits of the countries neighbouring the Mediterranean Sea. Sally Pinnegar o...

Pumpkin Dessert with Tahini

A delicious Turkish dessert recipe that you must try if you have not tried it before! Ready in 1 day Serves 6 people 164 calories  Ingredients 1....

Barbunya Pilaki (Borlotti beans)

Turkey is famous with its zeytinyagli (vegetables cooked in olive oil) dishes. Known as barbunya pilaki in Turkish, this healthy, traditional and ...

Okra With Cherries

Ready in 30 minutes Serves 4 people Okra is not for everybody. But this is different from a regular, boiled okra recipe. We are here with a deli...

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