The Mediterranean Magazine

Embark on a culinary journey through Bodrum's classic spots and restaurants. Indulge in delectable olive oil dishes and experience the mesmerising sunsets as we explore the timeless appeal of Bodrum's culinary scene.

Impress your family and friends with this mouth-watering Tarte Tropezienne recipe. This classic French dessert is made with a buttery brioche pastry and filled with a light and creamy custard. With this easy-to-follow recipe, you'll be able to recreate this indulgent dessert in no time. So, why wait? Try this recipe today and treat yourself to a little slice of heaven!

The olive oil sommelier and co-founder of Oleosophia Marianna Devetzoglou talks about olive oil and the hard work behind the scenes to bring an ex...

The Mediterranean diet is based on the traditional cooking and eating habits of the countries neighbouring the Mediterranean Sea. Sally Pinnegar o...