The Mediterranean Magazine
Tarte Tropézienne, A Traditional French Pastry
Impress your family and friends with this mouth-watering Tarte Tropezienne recipe. This classic French dessert is made with a buttery brioche pastry and filled with a light and creamy custard. With this easy-to-follow recipe, you'll be able to recreate this indulgent dessert in no time. So, why wait? Try this recipe today and treat yourself to a little slice of heaven!
The Art of Olive Oil
The olive oil sommelier and co-founder of Oleosophia Marianna Devetzoglou talks about olive oil and the hard work behind the scenes to bring an ex...
The Wonders of a Mediterranean-style diet
The Mediterranean diet is based on the traditional cooking and eating habits of the countries neighbouring the Mediterranean Sea. Sally Pinnegar o...