The Mediterranean Magazine
Tarte Tropézienne, A Traditional French Pastry
Impress your family and friends with this mouth-watering Tarte Tropezienne recipe. This classic French dessert is made with a buttery brioche pastry and filled with a light and creamy custard. With this easy-to-follow recipe, you'll be able to recreate this indulgent dessert in no time. So, why wait? Try this recipe today and treat yourself to a little slice of heaven!
Food, Sail, Love: Spaghetti alle Vongole, Recipe from Narelle
Narelle from Food, Sail, Love shares one of their favourite recipes, to make on board. This delicious recipespaghetti alle vongole, an Italian classic, is full of the fresh and summery flavours of parsley, garlic and of course clams. Minimum effort and maximum joy!
Nourishing Soul Food Recipes for Autumn
To sweeten the autumn weather a little, we only have two words for you: Soul Food! This season, we have decided to share two delicious and easy-to-make soul-food recipes to help us go through the upcoming shorter and colder days. These recipes are promising to nourish one's body, inside and out. In other words, they are a little hug for the body, mind and soul.
Pumpkin Dessert with Tahini
A delicious Turkish dessert recipe that you must try if you have not tried it before! Ready in 1 day Serves 6 people 164 calories Ingredients 1....
Barbunya Pilaki (Borlotti beans)
Turkey is famous with its zeytinyagli (vegetables cooked in olive oil) dishes. Known as barbunya pilaki in Turkish, this healthy, traditional and ...
Okra With Cherries
Ready in 30 minutes Serves 4 people Okra is not for everybody. But this is different from a regular, boiled okra recipe. We are here with a deli...